Soak salt cod in water overnight. Drain. Place cod, potatoes, eggs with their shells and broccoli in a large saucepan. Cover with water and bring to a boil. Cook until potatoes are tender; drain. Brown the onions. Slice the potatoes. Peel and slice the eggs. Cut the broccoli into small pieces. In a baking dish of 13 x 9 inches, arrange the ingredients in layers, starting with the fish. Bake at 350 ° F for 20 minutes.


  • 1 lb of salted cod
  • 6 large potatoes, peeled
  • 6 eggs
  • 1 broccoli head cut in 4
  • 2 large onions, chopped
  • Freshly ground black pepper
  • A little olive oil