04 Jul

Soak salt cod in water overnight. Drain. Place cod, potatoes, eggs with their shells and broccoli in a large saucepan. Cover with water and bring to a boil. Cook until potatoes are tender; drain. Brown the onions. Slice the potatoes. Peel and slice the eggs. Cut the broccoli into small pieces. In a baking dish of 13 x 9 inches, arrange the ingredients in layers, starting with the fish. Bake at 350 ° F for 20 minutes.
Ingredients
- 1 lb of salted cod
- 6 large potatoes, peeled
- 6 eggs
- 1 broccoli head cut in 4
- 2 large onions, chopped
- Freshly ground black pepper
- A little olive oil